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The Trilogy: Kefir, Kombucha, and Cultured Vegetables

Dates:February 24, 2018   
Meets:Sa from 10:00 AM to 5:30 PM
Location:New York Open Center
Instructor:Donna Schwenk
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Notes:Note: A materials fee of $10 is payable to the instructor for foods, a starter kit to make these foods on your own, and handouts. Bring a mason jar, knife, and cutting board.

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