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The Trilogy: Kefir, Kombucha, and Cultured Vegetables
|Dates:||February 24, 2018
|Meets:||Sa from 10:00 AM to 5:30 PM|
|Location:||New York Open Center |
|Instructor:||Donna Schwenk |
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|Notes:||Note: A materials fee of $10 is payable to the instructor for foods, a starter kit to make these foods on your own, and handouts. Bring a mason jar, knife, and cutting board.|
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